Sliced turkey breast on grilled white bread, havarti cheese, garlic mayonnaise, tomato and hickory smoked bacon. Server favorite - ask for au jus for dipping ~ no charge.
Marinated, grilled portabello mushroom, on baccia roll with roasted onion, red bell pepper, zucchini, roasted red pepper aioli and Wisconsin mozzarella
Slow-roasted pulled pork with bourbon bbq sauce, sauteed onion, red bell and anaheim peppers. Topped with pickled red onion. On toasted French baguette.
Ham, turkey, tomato, mozzarella, onion, hickory smoked bacon, and caesar dressing on parmesan focaccia bread. Finished in the oven.
Tenderized New York steak, seasoned, grilled to temp, on toasted pub roll with horseradish cream and onion crisps. Au jus for dipping. Server Favorite - substitute mushrooms for onion crisps.
Roast beef on French baguette, with Au Jus. Add Cheese, Onion, or Sauteed Mushrooms for $0.99 each.
Chicken breast marinated in our brewer's amber ale marinade, Porter bbq sauce, slaw, tomato, onion crisps, roasted tomato-chipotle mayonnaise, pretzel bun.
Corned beef piled high, havarti, sauerkraut, horseradish cream & thousand island on rye.
Meatloaf grilled over high heat, smothered with whiskey BBQ glaze. On toasted white bread with Wisconsin double cream havarti, onion crisps.
First enjoyed in 1620, this sandwich embraces the spirit of discovery. Grilled, seasoned turkey patty on thick toast with garlic aioli, smashed avocado, sliced tomato, hickory smoked bacon, creamy havarti, roma tomato jam.