• Pricing and availability may vary by location.
  • Turkey Havarti Melt

    Sliced turkey breast on grilled white bread, havarti cheese, garlic mayonnaise, tomato and hickory smoked bacon. Server favorite - ask for au jus for dipping ~ no charge.

  • The Portabello

    Marinated, grilled portabello mushroom, on baccia roll with roasted onion, red bell pepper, zucchini, roasted red pepper aioli and Wisconsin mozzarella

  • Notorious P.I.G.

    Slow-roasted pulled pork with bourbon bbq sauce, sauteed onion, red bell and anaheim peppers. Topped with pickled red onion. On toasted French baguette.

  • Oven Baked Focaccia Club

    Ham, turkey, tomato, mozzarella, onion, hickory smoked bacon, and caesar dressing on parmesan focaccia bread. Finished in the oven.

  • New York Steak Sandwich

    Tenderized New York steak, seasoned, grilled to temp, on toasted pub roll with horseradish cream and onion crisps. Au jus for dipping. Server Favorite - substitute mushrooms for onion crisps.

  • French Dip

    Roast beef on French baguette, with Au Jus. Add Cheese, Onion, or Sauteed Mushrooms for $0.99 each.

  • Chicken Amber Ale

    Chicken breast marinated in our brewer's amber ale marinade, Porter bbq sauce, slaw, tomato, onion crisps, roasted tomato-chipotle mayonnaise, pretzel bun.

  • Potts Grand Reuben No. 504

    Corned beef piled high, havarti, sauerkraut, horseradish cream & thousand island on rye.

  • Bourbon BBQ Meatloaf

    Meatloaf grilled over high heat, smothered with whiskey BBQ glaze. On toasted white bread with Wisconsin double cream havarti, onion crisps.

  • Plymouth Guac

    First enjoyed in 1620, this sandwich embraces the spirit of discovery. Grilled, seasoned turkey patty on thick toast with garlic aioli, smashed avocado, sliced tomato, hickory smoked bacon, creamy havarti, roma tomato jam.