Large fillet hand-dipped in Hefeweizen beer batter, cooked golden. Served with coleslaw, dill-tartar sauce and lemon. With fries.
Haddock or Salmon, blackened in Cajun style, in flour tortillas with zesty cabbage & chipotle-tarragon sauce. Mexi rice, black beans, salsa.
Wild jumbo shrimp, tail on, dipped in Hefeweizen beer batter, cooked golden. Horseradish cocktail sauce, slaw and fries.
Simmer shrimp, haddock, chicken & andouille sausage, Creole style in jambalaya sauce, with Mexi rice.
With seasonal rice, oven roasted vegetables. Choice of: Simply Grilled | Pan-Blackened | Baked Lemon Dill | Baked Cider BBQ